LorAnn Almond Bakery Emulsion, 4 ounce bottle
- LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Packaged in Glass bottle
- Water Based ( Soluble in Water)
- Gluten Free – Made in USA
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