LorAnn Almond Bakery Emulsion, 4 ounce bottle

• LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
• 1 teaspoon baking extract = 1 teaspoon emulsion
• Packaged in Glass bottle
• Water Based ( Soluble in Water)
• Gluten Free – Made in USA

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