You’ll learn various techniques such as…
Upcoming Classes
The details
Everyone will decorate a 6″ cake to take home. These are decorating classes only – no baking involved. An already-baked cake, cake & buttercream recipes, light refreshments, and all supplies will be provided.
Classes must have a minimum of at least 4 students or the class will be cancelled and tickets refunded. Maximum of 6 students.
Close-toed shoes required.
When will you be posting more classes?
Soon! I release classes in batches and if classes are close to selling out, then rest assured more are on the way. Make sure you are on my mailing list to be the first to hear so you can grab tickets before they sell out.
It says a class is “sold out”, is it really sold out?
Unfortunately, yes. I have limited space, so if a class you are interested says it's sold out - it really is sold out, sorry.
Is there a waiting list in case spots open up?
Yes, I have a general waiting list here, but please note that it is extremely rare that someone cancels since I don't offer refunds if a student can't make it.
What happens after I purchase a ticket?
Once you purchase a ticket, you’re all set! Immediately after you register, you will receive your ticket(s) via email with all of the class details, location, directions, etc. Just show up at the class time ready for some decorating fun and I recommend that you don't wear any clothing that you would be devastated to get food coloring on.
Can I bring my own food or drinks?
Yes! I will provide some light refreshments (snacks, water, juice, and mimosas for adults), but you are more than welcome to bring your own snacks or favorite drink to sip on.
What if I can’t make it to the class?
There are no refunds, cancellations, or transfers to other classes.
If you cannot attend and decide to have a friend come in your place, please contact me as early as possible before the class so I have the correct participant name and email in my records.
Are your classes suitable for kids?
In general, classes are geared more towards adults, but are suitable for most children ages 8 and up for cookie classes and 14 and up for cakes classes (knives involved). All children under 18 must be accompanied by a participating and registered adult - no drop-offs.
Meet Your Instructor
Tyler April Townley is a professional pastry chef and has made hundreds of custom cakes for her happy clients over the years. She’s looking forward to teaching you everything about how to decorate cakes like a pro!
